Details about Thaumatin in Insen Biotech

Hunan Insen Biotech Ltd Co., is one of the professional manufacturer of sweetener items in China, we have many kinds of sweetener products, just like Thaumatin, Sucralose, Stevia Extract, Monk Fruit Extract, Rubusoside, Tripotassium Glycyrrhizinate, D-Galactose, D Tagatose and so on.

What is Thaumatin?

Thaumatin is a white crystalline powder, amorphous, odorless, sweet and refreshing, and lasts for a long time. The sweetness is extremely strong, and the average sweetness is 2500~3000 of that of sucrose. Easily soluble in water, soluble in 60% ethanol, insoluble in acetone. It has a synergistic effect and flavor-improving effect when shared with sugar Sweeteners. The sweetness of thaumatin is stable in the pH range of 2-10 and heated below 100°C (or ultra-high temperature instantaneous sterilization above 100°C), and it is also stable to acid.

It is a natural polymer compound extracted from the arils of mature fruits of African arrowroot. The sweetness is extremely high, about 2500 to 3000 times that of sucrose. It is white to creamy amorphous powder, flakes or lumps, tasteless, and its aqueous solution has a refreshing sweetness similar to mint, and is relatively stable between Ph=1.8-10. Thomat is a protein, and heating can make it denatured and lose its sweetness. If heated at 80-100°C, the sweetness will decrease by more than 50%. It is easily soluble in water, soluble in 60% ethanol solution, and insoluble in organic solvents such as those.

What is the usage of Thaumatin?

1. It is a non-calorie sweetener and flavoring agent. For general food and health food. It is suitable for use with sugars such as sucrose in coffee, chocolate, gum, beverages, cold drinks, desserts, bakery products, etc. It can enhance the fragrance, and it can be used in combination with spices, spices and seasonings, and the effect is obvious. It can improve the bitterness of certain amino acids, the astringency of tannins, and the bitterness of caffeine, enhance the flavor of dairy products and cocoa, and can also enhance the effect when used in spices.

2. Thaumatin and saccharin, acesulfame K, aspartame and other sweeteners have a synergistic effect, which can improve the sweetness of a high-power sweetener, and can mask the bitterness brought by metal ignorance and other sweeteners. , Provides a taste closer to sucrose, enhances sweetness and prolonged sweetness, and can mask the bitterness brought by metal odors and other sweeteners, provides a taste closer to sucrose, enhances sweetness and prolongs sweetness. This natural flavor improver and enhancer is actually used in a small amount, and basically does not produce energy in the human body.

3.When Thaumatinis used at a slightly higher concentration, its molecule has a high charge, which can mask the bitter taste and improve the taste. It has been successfully used in pharmaceuticals. It has been added to antibiotics, painkillers, cough syrups, common cold medicines, drug capsules and Supplements.

4.Thaumatin is used in the cosmetics industry, such as toothpaste and mouthwash, can extend its flavor and coolness; add it to chewing gum, the sweetness and fragrance will last longer when chewing, in sugar-free chewing gum, it can promote the sweetness of the filler To avoid adding cariogenic substances and increase the calorific value; adding it to coffee extract can not only increase the aroma, bitterness and acidity of the coffee, but also make it smell more of roasted coffee; Soma sweet is added to cigarettes In the filter, it can make the smoke taste calm and pure. This effect has been proved by many tobacco companies in Japan.

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