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(Total 6 Products for Egcg Green Tea Extract)
EGCG Powder, CAS No 989-51-5, is also know as Epigallocatechin Gallate. EGCG Epigallocatechin Gallate is the main active and water-soluble component of green tea, and is extracted from Chinese green tea. Green Tea EGCG is the most effective antioxidant polyphenol in green tea, and has antioxidant, anti-cancer, and...
Tea Extract Epigallocatechin Gallate EGCG
Herbal Extract Powder EGCG Powder, CAS No 989-51-5, is also know as Epigallocatechin Gallate. EGCG Epigallocatechin Gallate is the main active and water-soluble component of green tea, and is extracted from Chinese green tea. Tea Extract EGCG is the most effective anti-oxidant polyphenol in green tea, and has...
Green Tea Extract 50% EGCG Powder
EGCG Powder, CAS No 989-51-5, is also know as Epigallocatechin Gallate. EGCG Powder 50% is the main active and water-soluble component of green tea, and is extracted from Chinese green tea. 50% EGCG Powder is the most effective antioxidant polyphenol in green tea, and has antioxidant, anti-cancer, and anti-mutation...
Green Tea Extract EGCG Powder 95%
EGCG Powder, CAS No 989-51-5, is also know as Epigallocatechin Gallate. EGCG Powder 95% is the main active and water-soluble component of green tea, and is extracted from Chinese green tea. 95% EGCG Powder is the most effective antioxidant polyphenol in green tea, and has antioxidant, anti-cancer, and anti-mutation...
Green Tea Extract L-theanine Powder
L-Theanine Powder, CAS No 3081-61-6, is also known as Glutamic Acid γ-Ethylamide. Green Tea Extract L-Theanine is a unique free amino acid in tea, and its content varies with the variety and location of tea, usually 1% to 2% in dry tea, and also 1% to 2% in new tea, and its content decreases with the fermentation...
Green Tea Extract Theanine Powder
Theanine Powder, CAS No 3081-61-6, is also known as Glutamic Acid γ-Ethylamide. Green Tea Extract Theanine is a unique free amino acid in tea, and its content varies with the variety and location of tea, usually 1% to 2% in dry tea, and also 1% to 2% in new tea, and its content decreases with the fermentation process....
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